PORKY PIE
A pie to persuade the most passionate pork purist. Made with crisp hot water crust pastry, and our more-than-moreish filling, this is a snack that shouts, Mustaaaaaaaard!”
SAUS-ISH ROLL
The ingenuine article, made with our saus-ish filling, packed with a blend of herbs and spices. Crafted in our kitchens with 1000-layer puff pastry. Lies never tasted so good.
FAKE & ALE PIE
Made with 1000-layer flaky pastry and our meltingly tender fake steak, slow-braised in a hoppy craft ale. It’s deep, it’s rich, it’s unfeasibly beefy. THIS IS NOT A DRILL (it is a pie).
CHORIZ-NO EMPANADA
Give a Cornish pasty a salsa dancing lesson and this is what you’ll get. Made chuffing chorizo-ey courtesy of the smokiest of paprikas, handmade in Extremadura. Talks the pork; walks the pork.
CHORIZ-NO PIE
The choriz-no from our Choriz-no Empanada was so chuffing chorizo-ey, we couldn’t stop there. A peerless pastry of perfect proportions, our Choriz-no Pie is sure to tickle even the most skeptical of pickles.
BEEFY BOLOGNESE
Crafted in our kitchens from the most delicious of lies, including our carnivore-convincing “beefy”, it's tomatoey goodness delivered directly to your tastebuds. Do not adjust your tongue.